By Rick Browne
Come alongside on a pilgrimage to a few of the oldest and so much old eating places in the United States in A Century of Restaurants. every one is particular not just as a result of its sturdiness but in addition for its ancient value, fascinating tales, and, after all, its terrific meals. The oldest eastern eating place within the nation is profiled, besides stagecoach stops, dependent eateries, barbeque joints, hamburger outlets, cafes, bars and grills, and dueling eating places that either declare to have invented the French dip sandwich.
Rick Browne, best-selling writer, host, and manufacturer of Barbecue America, has traveled to a hundred of the oldest eating places throughout the US to percentage the allure, heritage, and charm that made those institutions profitable for a hundred years or extra. a few are as many as three hundred years previous. every one profile encompasses a well-known recipe, the background of the eating place, a glance on the eating place this present day, mouthwatering descriptions of a few of its signature dishes, enjoyable evidence that make every one position certain, and hundreds of thousands of lovely images that seize the spirit of every institution. it truly is every thing you wish for an armchair travel of a hundred ancient eating places that experience made the US great.
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Das rheinische Kochbuch, erstmal 1840 verlegt, stellt das umfassendste Werk dar, das sich jemals der rheinischen Küche gewidmet hat. quickly four hundred Seiten stark, enthält es jedes aspect, das die Küche des Rheinlandes heute noch ausmacht. Rund 800 Hauptgerichte, Soßen, Beilagen, cakes und vieles andere mehr werden detailliert zum Nachkochen beschrieben.
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A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants by Rick Browne