By Elizabeth Robins Pennell
This is definitely the main awesome booklet on nutrition and consuming ever released within the English language. leave out Pennell, who was once a correspondent for the Pall Mall Gazette on the peak of its entertainment and fashionability, was once evidently the muse of the ‘Two fats Ladies’. Writing approximately sturdy meals with solid writing hasn't ever been performed so effectively. starting with an essay at the advantage of gluttony it traverses prior breakfast, sandwiches, dinner, supper, portage, soups, sole, oysters, partridge, salads and savouries, coming unfortunately to an all too quickly a cease at cheese and low. Oh, yet no longer forgetting a skirmish with the vegetables.
This version first released in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
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Extra resources for A Guide For The Greedy: By A Greedy Woman (The Kegan Paul Library of Culinary History and Cookery)
A Guide For The Greedy: By A Greedy Woman (The Kegan Paul Library of Culinary History and Cookery) by Elizabeth Robins Pennell